This is a quick walk-through on this easy chicken dinner. It helps to create a creamy chicken filling while adding extra flavor to the dish, instead of just plain water.įull steps on how to make this chicken stuffing bake recipe are in the printable recipe card at the bottom of the post. You can use a vegetable broth, chicken bouillon, or better than bouillon paste in replace of chicken broth.Use homemade condensed soup instead of canned if you prefer.Stir in a can of medley of vegetables to make it a complete meal. Add in some frozen veggies or even corn to mix in with the chicken. You can use pre-cooked leftover chicken or turkey in replace of raw chicken.Here are some easy swaps and changes to this chicken and dressing recipe. This is going to help add flavor to the stuffing and keep your dish moist. Stuffing – I used Stovetop chicken stuffing but you can use any flavor of stuffing you prefer.Ĭhicken Broth – chicken or even bone broth works great. Sour Cream – I love the creamy and tangy feature this sour cream adds to the casserole. We like the chicken as it enhances the naturally rich chicken flavor of the dish. Feel free to use whatever condensed soup you prefer. Cube the chicken into 1-inch pieces.Ĭondensed Soup – You can substitute cream of mushroom soup, cream of celery, etc. You can use white or dark meat or do a mix of it if you prefer. Simple ingredients with a big flavor.Ĭhicken – You will want to use boneless chicken that you dice up. An easy way to use up your holiday turkey, or serve up a new chicken dish all year round. Kick up the heat in this comforting Tex-Mex soup by adding more jalapeño. You can always use leftover Thanksgiving turkey to replace the chicken in this easy chicken stuffing casserole. This flavorful chicken soup recipe, by country star Martina McBride, will please everyone around the table, whether its a cozy weeknight meal or for your game day crowd. The best part of all, this is a great way to use chicken stuffing mix in a whole new way. I just prefer to buy box to make it an easy dinner recipe.Ĭheck out my 25 condensed soup recipes for dinner ideas. You could use a homemade cream of chicken soup and your own homemade stuffing. If cooked in the crockpot it can make the stuffing a bit soggy. This chicken recipe can also be a crockpot dinner, but I actually prefer the texture of it baked. Just toss it in the oven and let it cook away. An easy casserole perfect for a busy day. Pair with any side dish recipes like mixed vegetables, dinner rolls, etc. If you are needing a simple throw-together dinner with hands-off cooking, this casserole is a great fit.Īnother comfort food idea is this pressure cooker turkey breast. Here are our best recipes starring a scrumptious can of cream of chicken soup.This is also a great leftover turkey casserole for after the holidays. Make sure to empty every last drop out of that aluminum pot of gold and your dinnertime crew will be licking their plates clean. The flavor and creamy texture that cream of chicken soup adds to any dish just can’t be beat.įrom pasta bakes to not-quite vegetarian veggie sides and even Tex Mex delights, a can of cream of chicken soup will make the difference between a bland and boring dish worthy of taking seconds. Don’t underestimate the mealtime potential of this simple store-bought ingredient. You’ll be hard pressed to find some classically beloved recipes like King Ranch Chicken (and all its essential variations) or cornbread dressing without at least one of these creamy soups. It’s the foundation of so many savory simmering sauces and a must-have among our favorite chicken casseroles.Ĭream of chicken soup is the poultry cousin of cream of mushroom soup, and the two are often paired together to create the most comforting combinations. This dependable and versatile ingredient is on the ingredient list for some of the creamiest recipes we’ve yet to meet. Pour in the white wine, increase the heat to medium and simmer for 4-6 mins to reduce a little. Stir in the garlic cloves and cook for 2 mins to soften. When a recipe calls for a can of cream of chicken soup, you can count on a cozy, comforting meal to come. Heat the oil in a large lidded saucepan over a low-medium heat and fry the onions, celery, leeks and parsley stalks for 6-8 mins until softened.
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